(Photo) Shrimp & Grits with Tasso Ham Sauce

Dinner

Soups and Appetizers

Black Bean Soup
New England Clam Chowder
Shrimp & Grits

with smoked sausage, Tasso ham & a light pork sauce over Adluh stoneground yellow grits

Spicy Crawfish Dip

with fried tortilla chips

Fried Oysters Rock

spinach, onions, bacon, hollandaise

Black Eyed Pea Cakes

with red onion aioli and red bell pepper bacon jam

Chicken Fingers

with honey mustard & slaw garnish

McClellanville Crab Balls

served with remoulade

Seared Rare Tuna

Tamari-ginger-lime sauce, sesame seeds

SALADS

Santa Fe Salad

Mixed greens, black bean corn salsa, tortilla threads, bacon, cheddar, chipotle lime dressing 

Baby Greens With Pecan Goat Cheese

pecan crusted goat cheese and fruit garnish. Choose savory herb vinaigrette or sweet strawberry vinaigrette

ADD TO ANY SALAD

Blackened Chicken Breast, Grilled Salmon, Fried Oysters, or Fried Shrimp

 FISH FEATURES  

Served with two sides & house salad.

Grouper
  • Chargrilled with tomato-basil-lime butter
  • Blackened with black olive-onion-caper-compote
  • Herb crusted with citrus mojo
Yellowfin Tuna
  • Chargrilled with lime-ginger-soy sauce & wasabi
  • Blackened with basil cream sauce
Atlantic Salmon
  • Baked with parmesan-horseradish souffle topping
  • Salmon Bowl – Chargrilled with ginger-soy-lime sauce and sesame seeds, served over vegetables. 

SEAFOOD

Served with two sides & house salad.

McClellanville Crab Cakes

served with remoulade

Sautéed Shrimp & Scallops

with Cajun Tasso ham, mushrooms, and spring onions

Served with house salad

Shrimp & Scallop Pasta 

Clam cream sauce, mushrooms, scallions, parmesan, penne pasta 

Bubba Gump Shrimp

Sauteed shrimp in a tomato cream sauce. Served over penne pasta

Shrimp & Grits 

Adluh stoneground yellow grits, tasso ham, smoked sausage, pork sauce 

 FRIED PLATTERS

Served with fries, house salad and pups.

Flounder Platter / Scallop Platter
Shrimp Platter / Oyster Platter
Seafood Sampler

Fish, shrimp, oysters, scallops, deviled crab

LAND FOOD

Rib-eyes are served with baked potato & house salad. 
Beef Filets, Pork Chop and Joe’s Chicken are served with a choice of two sides and house salad.

Chargrilled Rib-eye 

10 ounce / 12 ounce

Blackened Rib-eye

topped with Cajun-spiced shrimp. 10 ounce / 12 ounce

Rib-eye Oscar

topped with blue crabmeat & hollandaise. 10 ounce / 12 ounce

8 ounce Filet of Beef

topped with herbed butter

Twin Filets of Beef

with spicy blue cheese butter

12 oz. Chargrilled Porterhouse Pork Chop

with apple raisin chutney

Joe’s Stuffed Chicken

Chicken breast stuffed with cream cheese, smoked mozz & Cajun Tasso ham. Lightly floured & pan-fried. Topped with chopped spring onions & shredded parmesan

SIDES

Sauteed Vegetables
Baked Potato
Mashed Potatoes
Collards
Adluh Stoneground Yellow Grits
Fries

HOUSE MADE SALAD DRESSINGS

Herb Vinaigrette
Honey Mustard
Strawberry Vinaigrette
Ranch
Creamy Gorgonzola