The Food

The Food

(Photo) Chargrilled Grouper with tomato-basil-lime butter, S.C. stonegound yellow grits, and sauteed vegetables

ABOUT THE FOOD

The River Room has served delectable coastal-influenced fare to a tremendous following of loyal patrons since 1984. Moderately-priced lunch items include our World Famous Shrimp and Grits, Shrimp Creole and Pecan Chicken Salad served with apples and grapes. The dinner menu features fresh, grilled fish such as Carolina grouper, yellow-fin tuna and Atlantic salmon. Chef specialties include Herb-crusted Grouper, McClellanville Crab Cakes and Twin Filets of Beef with Blue Cheese Butter. All of our lunch and dinner items are available for take-out.


History, menu combine to thrill, The Sun News  9/18/13

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